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Last updated: November 15, 2024
Ice Cream Chef Salary
in Cortlandville, New York
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.
$30,551 (USD)
Average Salary
$15/hr
Average Hourly
$425
Average Bonus
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Last updated: November 15, 2024
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Salary Recap
The average pay for an Ice Cream Chef is $30,551 a year and $15 an hour in Cortlandville, New York, United States. The average salary range for an Ice Cream Chef is between $23,585 and $35,134. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Cortlandville, New York.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
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Salary Potential
Salary Potential
Estimated salary in 2029:
$34,317
5 Year Change:
12 %
Shift Differentials
Shift Differentials
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Based on the average salary in the United States, if your pay differential is 10%, your pay will increase by $1.47/hour
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Shift differentials are used to adjust the compensation of an employee due to the time of day or the day of the week that the employee worked.
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About Cortlandville, New York
Cortlandville Cost of Living Score:
Description:
Cortlandville is a town in Cortland County, New York, United States. The population was 8,509 at the 2010 census.
Cortlandville surrounds the city of Cortland and is at the western border of the county.
Job Summary
Description:
- Mixes, cooks, and freezes ingredients to make frozen desserts, such as sherbets, ice cream, and custards.
- Measures and cooks ingredients for frozen desserts, according to recipes.
- Pours mixed ingredients into freezing machine reservoir, and starts machine to churn and freeze ingredients.
- Removes frozen dessert mixture from machine.
- Stores frozen desserts in refrigerated room or refrigerator.
- Molds ice cream or sherbet into various shapes, such as flowers or emblems, using paddle and mold forms.
- Tints and decorates molded figures with icing, using cream bag and tubes.
- Mixes and cooks sauces and syrups for use with frozen desserts.
- May portion frozen desserts for waiters.
- May carve decorations out of ice.
Ice Cream Chef Job Listings for
No listings found
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Salary Recap
The average pay for an Ice Cream Chef is $30,551 a year and $15 an hour in Cortlandville, New York, United States. The average salary range for an Ice Cream Chef is between $23,585 and $35,134. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Cortlandville, New York.
ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Find actuarial salary survey data and benchmark salary and pay.
Powered by ERI's Database
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsJob Statistics
Ice Cream Chef Job Prevalence in the United States
Job family: Cooks, All Other
Job family population: 18,650
Estimated population of Ice Cream Chef jobs: 2,237
Rate of error: 5.8%
Take the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
About Cortlandville, New York
Cortlandville Cost of Living Score:
Description:
Cortlandville is a town in Cortland County, New York, United States. The population was 8,509 at the 2010 census.
Cortlandville surrounds the city of Cortland and is at the western border of the county.
Job Summary
Description:
- Mixes, cooks, and freezes ingredients to make frozen desserts, such as sherbets, ice cream, and custards.
- Measures and cooks ingredients for frozen desserts, according to recipes.
- Pours mixed ingredients into freezing machine reservoir, and starts machine to churn and freeze ingredients.
- Removes frozen dessert mixture from machine.
- Stores frozen desserts in refrigerated room or refrigerator.
- Molds ice cream or sherbet into various shapes, such as flowers or emblems, using paddle and mold forms.
- Tints and decorates molded figures with icing, using cream bag and tubes.
- Mixes and cooks sauces and syrups for use with frozen desserts.
- May portion frozen desserts for waiters.
- May carve decorations out of ice.
Ice Cream Chef Job Listings for
No listings found
Who We Are
ERI Economic Research Institute compiles the best salary, cost-of-living, and executive compensation survey data available.
View our ProductsTake the guess work out of setting pay
Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.
You May Also Like
White Papers
National Compensation Forecast October 2024
ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More