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Food Service Director Salary
in Loveland, Ohio

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

$118,520 (USD)

Average Salary

$57/hr

Average Hourly

$7,893

Average Bonus

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Salary Recap

The average pay for a Food Service Director is $118,520 a year and $57 an hour in Loveland, Ohio, United States. The average salary range for a Food Service Director is between $81,186 and $144,831. On average, a Bachelor's Degree is the highest level of education for a Food Service Director. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Loveland, Ohio.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

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Salary Potential

Estimated salary in 2029:
$133,129
5 Year Change:
12 %

Shift Differentials

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About Loveland, Ohio

Loveland Cost of Living Score:

Description: Loveland is a city in Hamilton, Clermont, and Warren counties in the southwestern part of the U.S. state of Ohio. The population was 13,307 at the 2020 census. Considered part of the Cincinnati metropolitan area, Loveland is located near exit 52 off Interstate 275, about 15 miles (24 km) northeast of the Cincinnati city limits. It borders Symmes, Miami and Hamilton townships and straddles the Little Miami River. Once a busy railroad town, Loveland is now a major stop along the Little Miami Scenic Trail.
Description:
  • Manages and oversees the staff and entire restaurant operation of a large restaurant, institutional food facility, or similar establishment; and assures guest satisfaction.
  • Plans and develops overall restaurant marketing strategy.
  • Collaborates with upper management in formulating administrative and operational policies and procedures; and handles enforcement of compliance of personnel regarding administrative policies, procedures, safety rules, and governmental regulations.
  • Develops menus and oversees the handling, preparation, and storage of food.

Food Service Director Job Listings for

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Salary Recap

The average pay for a Food Service Director is $118,520 a year and $57 an hour in Loveland, Ohio, United States. The average salary range for a Food Service Director is between $81,186 and $144,831. On average, a Bachelor's Degree is the highest level of education for a Food Service Director. This compensation analysis is based on salary survey data collected directly from employers and anonymous employees in Loveland, Ohio.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Find actuarial salary survey data and benchmark salary and pay.

Powered by ERI's Database

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Job Statistics

Food Service Director Job Prevalence in the United States

Job family: Food Service Managers

Job family population: 246,070

Estimated population of Food Service Director jobs: 12,992

Rate of error: 2.1%

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Loveland Cost of Living Score:

Description: Loveland is a city in Hamilton, Clermont, and Warren counties in the southwestern part of the U.S. state of Ohio. The population was 13,307 at the 2020 census. Considered part of the Cincinnati metropolitan area, Loveland is located near exit 52 off Interstate 275, about 15 miles (24 km) northeast of the Cincinnati city limits. It borders Symmes, Miami and Hamilton townships and straddles the Little Miami River. Once a busy railroad town, Loveland is now a major stop along the Little Miami Scenic Trail.
Description:
  • Manages and oversees the staff and entire restaurant operation of a large restaurant, institutional food facility, or similar establishment; and assures guest satisfaction.
  • Plans and develops overall restaurant marketing strategy.
  • Collaborates with upper management in formulating administrative and operational policies and procedures; and handles enforcement of compliance of personnel regarding administrative policies, procedures, safety rules, and governmental regulations.
  • Develops menus and oversees the handling, preparation, and storage of food.
No listings found

Take the guess work out of setting pay

Determine competitive salary levels, compare employee compensation with market benchmarks, and get instant access to reliable salary survey data online.

You May Also Like

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National Compensation Forecast October 2024
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ERI examines compensation trends and changes for the upcoming year to provide guidance on the expected salary increase for the upcoming year.
Read More
Remote Work, AI, and Compensation Best Practices Survey Results - Spring 2024
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Learn how remote work and artificial intelligence changes how organizations approach labor and compensation practices.
Read More
Planning Global Compensation Budgets for 2025
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Learn about current global salary trends and salary increases in 2024 to strategically inform your financial planning decision for the upcoming year.
Read More

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Explore our most popular jobs
View our most popular salary searches and other resources